It seems like day in Melbourne would be off on the right foot without a stop at either Torta e Café or Milano. Considering Milano is ½ block away from our digs, so begins another day at Milano. Today that had white princess cupcakes with at least one with my name on it.
Next on our agenda was a rendez-vous with Helen’s brother, Mr. Kevin Chadwick. He too visited Seattle with the Chadwick posse, so he and Daddy were glad to see each other and picked up like it was yesterday.
We piled into his Dodge Caliber hatchback and headed south to St. Kilda. He showed us around the neighborhood pointing out favorite restaurants and places he used to live. Once again we were back at the Stoke Restaurant for about 30 minutes of quality beach time on the calm shore of Port Phillip Bay.


After drying off and trying to de-sand, we stopped for a quick coffee and to grab some Thai lunch and gelato to enjoy back at his place for lunch. He shares his house with girlfriend Kylie and their two cute terriers. The place is the Moorroan neighborhood and is well appointed with 3 bedrooms and two baths and is done up perfectly with every little decoration and finishing touch to make it look like it is out of a design magazine.
Next we headed to the Docklands to drop in on the photography studio of Yervant. Daddy attended the Two Views seminar last spring in San Franciso put on L.A. photographer Joe Buissink and Melbourne’s Yervant. Yervant was first brought to Daddy’s attention by amazing Seattle photographer Jim Garner, a student of Yervant with a very similar style and look.
At the time of the seminar in SF, Yervant was a bit anxious as the finishing touches were being added to his new space in this up and coming area of Melbourne. The Docklands are a completely new and hip collection of lanes, shops, condos and restaurants located by a marina and all having sprouted out of a derelict industrial area. Yervant’s shop was amazing and Daddy got the 411 from Vito, a charming fellow and super informative.

A stroll through the high end houses off of Toorak Road capped our day with Kevin. Mansion after mansion gave way to heading back across the Yarra from the Southbank to our hotel in the CBD. Kevin was an awesome tour guide, great host and super sweet. We’ll look forward to seeing him at the wedding on Friday.
Local babysitting agency Dial and Angel sent us Michelle to keep me company while Mommy and Daddy headed back to the Southbank for dinner at Bistro Guillaum, The Age’s “Best New Restaurant” and esteemed holder of Two Hats.

While Michelle and I watched some telly and colored, Mommy and Daddy whooped it up with top shelf cocktails and superb French bistro fare: Cold smoked salmon with salmon mousse and crème fraiche, seared scallops with fennel and pancetta cubes, steak frites in a bordelaise sauce and duck confit. Due to Mommy’s position at Chateau Ste. Michelle, they were well looked after by sommelier and rocker Ewan Proctor with wines that would make your head spin…
2004 Chateau Balac – Cru Bourrgeois – Haut Medoc
2007 Sorrenber Shiraz – Beechworth, Victoria
2004 Alain Brumont “Les Lourmes Celestes”
and an interesting varietal called Tannat that Mommy and Daddy found very surprising.




This is becoming a broken record, but it was another fine day in Oz.